Tasting Dinners  & Classes

Our Tasting Dinners are a truly elevated dining experience. Our kitchen uses the best seasonal ingredients to create a memorable evening for our guests. Chef Brandon Breazeale and Sous Chef Takashi Nakata  pain over every last detail. They partner with local wineries, farmers, ranchers and fisherman to bring our guests a thoughtful, delicious dinner. 

Our upcoming Farm Dinner includes five courses with optional wine pairings and will be served in an intimate setting in our Maker Space, above 31st Union. Limited to 24 guests. Price INCLUDES gratuity for your server and the kitchen staff. 

Our Cocktail & Pasta--making classes are great was to learn from the experts while enjoying food and drink.

We love to serve, create and teach!  Grab a friend and join us at one of our fun events! 

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An intimate dinner in our Maker Space

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Our kitchen pours over every detail. Pictured: handmade herb pasta finished with chive blossoms.

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We love what we do. That's why it's so easy for us to provide exceptional customer service for you, each and every time you visit.