Trione Vineywards and Winery Winemaker Dinner
Apr
19
7:00 PM19:00

Trione Vineywards and Winery Winemaker Dinner

Chefs Paul & Brandon are working on a thoughtfully prepared, locally sourced, special dinner which is sure to surprise and delight at every course. This elegant dinner includes five courses with wine pairings and will be served in an intimate setting in our Maker Space, above 31st Union. Limited to 20 guests. Price INCLUDES Tax and 18% gratuity for your server and for the kitchen staff. 

First Course

2015 Russian River Valley Chardonnay

Beet Tartar, Black Sturgeon Roe, Crème Fraiche, Rye Crisp

Second Course

2016 Russian River Valley Sauvignon Blanc

Wild Shrimp Crudo, Chilies, Meyer Lemon, Puffed Grains

Third Course

2014 Russian River Valley Pinot Noir

Pork Cheek Tortaloni, Cured Egg Yolk, Pork Trotter Brodo

Fourth Course

2013 Alexander Valley’s Henry’s Blend

Dry Aged 38° North Duck Breast, Fava Bean and English Pea Ragout, Currant Duck Jus

Fifth Course

2012 Alexander Valley Cabernet Sauvignon Block Twenty-One

Campari and Strawberry Sorbet, Almond Crumble, Olive Oil Tuile, Basil Gel

$140 per person INCLUDES Tax and Gratuity

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Summer Pig Roast
Jun
27
5:00 PM17:00

Summer Pig Roast

Reservations from 5:00 - 9:00 p.m.

Pre-Fixe Menu:

Root Down Farms Smoked Berkshire Pig

Watermelon Salad with Feta and Pickled Onion

Braised Collard Greens

Spoonbread with Grilled Summer Squash, Highway One Fontina

Housemade Brioche Roll

Served Family-Style to your Table

$55 Adults / $25 Children (under 12)

per person excluding tax & gratuity

Email events@31stunion.com or

call 650.458.0049 to reserve

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