Our Tasting Dinners are a truly elevated dining experience. Our kitchen uses the best seasonal ingredients to create a memorable evening for our guests. Chef Paul Burzlaff and Chef de Cuisine Brandon Breazeale pain over every last detail. They partner with local wineries, farmers, ranchers and fisherman to bring our guests a thoughtful, delicious dinner.
Our upcoming Winemaker Dinner includes five courses with wine pairings and will be served in an intimate setting in our Maker Space, above 31st Union. Limited to 20 guests. Price INCLUDES gratuity for your server and the kitchen staff.
An intimate dinner in our Maker Space
Our kitchen pours over every detail. Pictured: handmade herb pasta finished with chive blossoms.
We love what we do. That's why it's so easy for us to provide exceptional customer service for you, each and every time you visit.